San Francisco Sourdough

San Francisco SourdoughGrowing up in the San Francisco bay area I’ve always had plenty of access to something this region is quite famous for: tangy sourdough bread. This might explain the fact that, despite being a professional bread baker who works in San Francisco, I almost never make the stuff. I prefer to make a more mild sourdough that is only slightly sour and not as in your face as the kind SF is famous for. I mean, why would I go out of the way to make something that I could go down the street and buy in just about any grocery store? Well normally I wouldn’t but this week I got the urge to try my hand at tanginess and to try to make a bread that encapsulates everything that a SF sourdough is and should be. Continue reading