Sourdough Pan de Mie

Pan de MieOne of my very favorite snacks is a good old fashion peanut butter and jelly sandwich. I can’t get enough of these things. Usually I use a whole grain sandwich bread, like a sprouted wheat loaf, as the base because I prefer a more hearty bread and the health benefits whole grain provides. But every now and then I get the urge to make a totally classic peanut butter and jelly, white bread and all. This was the inspiration behind my latest bake: Sourdough Pan de Mie. Continue reading