Oat Porridge Bread from Tartine Book 3

Tartine Oat Porridge Bread

Like most of my bread friends, I purchased Chad Robertson’s new bread book Tartine Book No. 3 back when it came out over the holidays, however, I only got around to baking from it fairly recently. In Book no. 3, Robertson builds upon his basic country bread formula he established in his first book, Tartine Bread, with a focus on whole grain baking. I had been skimming the book for awhile and noticed a few things:
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