An Experiment – Spelt Country Levain

Spelt Country Levain

Here at a Breaducation our goal is to get you to the point where you are comfortable enough and knowledgeable enough with the process of baking bread that you can create your own beautiful custom loaves of bread. We want you to be able to throw crazy flours and seeds and grains and whatever else you can think up in your bread and know it will come out well or at least learn something valuable along the way.

For inspiration, we will be sharing some of our own bread experiments on the blog from time to time. We hope you will enjoy checking them out and learning from them as we do! This week I tried my hand at a country bread with a spelt flour variation. Continue reading

Welcome to aBreaducation!

aBreaducation is finally live! We are glad you’ve found the site and hope you are excited about learning to bake. This blog will be the place to learn about the latest aBreaducation news, lessons and articles. We will also be posting about our latest bakes and baking experiments.

We will be rolling out some new and interesting content very soon so stay tuned!